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Salzburg University, 2007In 2007, the executive council of the Department of Sportscience and Kinesiologie, University Salzburg, Austria, oversaw a comprehensive study into the validity of HYPOXI® as a fat reduction technology. The team comprised of:
PARAMETERS OF THE STUDY (random/blind and/or double-blind) 4 groups of test people were selected – 1 control group (C) and 3 groups were all placed on the same diet. A nutrition program slightly reduced in calories (individually calculated RMR) was composed and monitored by nutritionist, Dr Nanna Meyer. Group 1: HNC (Hypoxi training 3x/week + nutrition program) Group 2: P (Conventional ergometer training with the Hypoxi-Trainer but without low and high pressure as well + nutrition program) – the Placebo Group Group 3: N (nutrition program without training) Nutrition Group Group 4: C (without any intervention) Control Group SUMMARY OF FINDINGSUsing the DEXA measurement technique (Dual energy X-ray absorptiometry to an accuracy of measurement +/- 0,5% at the hospital “Landeskrankenanstalten Salzburg”), the team made the following findings:
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